Today’s Oatmeal Raisin Cookie Recipe is sponsored by Isopure!
Recently I’ve been trying to decide what my favorite kind of cookie is. And honestly, it’s a tougher decision than it sounds like.
The two kinds of cookies I’m between are chocolate chip, and oatmeal raisin. And I think I’m leaning towards oatmeal raisin these days. There’s just something about a soft and chewy oatmeal raisin cookie that just can’t be matched by any other kind of cookie.
So, since oatmeal raisin cookies are my fav, I decided to make a more calorie-friendly version. And I knew from the get-go I didn’t just want this recipe to be great on calories, but great on flavor, texture, and consistency too. What I really wanted was for these oatmeal raisin cookies to taste like “the real thing”.
Spoiler alert, I actually pulled it off!
Yep, this oatmeal raisin cookie recipe is all that and a glass of milk. Almond milk that is, cause we’re all about saving calories. Ok, that was a bad dad joke, but seriously for only 100 calories I dare you to find a better oatmeal raisin cookie recipe.
I dare you!
- First and foremost, I always use a food scale to weigh-out all of my ingredients accurately
- To save some carbs, and add protein to the cookies I used this flavorless protein powder
- You’ll want to use “Quick Oats” – like these – for this oatmeal raisin cookie recipe
- Also, make sure you use coconut oil – this ones great – to give your cookies that soft and chewy consistency
- You’ll only need one big bowl – I always seem to use this one – to make this recipe
- Make sure you have a large baking sheet because this recipe makes 20 cookies
Healthy Oatmeal Raisin Cookies Recipe
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- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 20 Cookies 1x
- Category: Breakfast
- Cuisine: American
- 1 1/2 Cups (120g) Instant Oats
- 3/4 Cup (90g) White Whole Wheat Flour
- 1 1/2 Scoops (45g) Isopure Unflavored Whey Protein Isolate
- 1 1/2 Tsp Baking Powder
- 1 1/2 Tsp Cinnamon
- 1/8 Tsp Salt
- 1/2 Cup (140g) Honey
- 2 1/2 Tbsps (30g) Coconut Oil Melted
- 1 Large Egg
- 1 1/2 Tsp Vanilla Extract
- 1/2 Cup (75g) Raisins
- Pre-heat oven to 325 Degrees
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- Bake for around 10-12 minutes.
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- Serving Size: 1 Cookie
- Calories: 100
- Fat: 2.5
- Carbohydrates: 17
- Fiber: 4
- Protein: 4
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